Versatile processed cheese is popular all over the world, with applications ranging from spreads to sauce to portions and blocks. A long shelf life is often one of the key benefits.
Our Nutrilac® range is designed to help you stay on top of the latest processed cheese trends within fat and sodium reduction, calcium enrichment or recombined solutions.
- So you can make reduced-fat processed cheese that still has a delicious taste and texture
- You can enrich your products with calcium from a natural dairy source
- By using Nutrilac® to replace emulsifying salts, you can cut the sodium content of spreads and cheese blocks by up to 30%
- You can produce recombined processed cheese products that satisfy consumer demands for premium quality