Low sodium spreads

Better quality, better production – spreads with less salt

Including spreads, portions, blocks and slices and cheese for grilling or deep-frying, the processed cheese category is huge. Our Nutrilac® functional milk proteins offer flexible solutions all round – controlling texture, enabling fat reduction, lowering sodium content and reducing the need for natural cheese ingredients. The opportunities to improve your product quality and optimise processing have never been greater.

Maximum dairy appeal
Even the most experienced processed cheese manufacturers can struggle to meet the growing consumer trend towards a reduced salt diet. Nutrilac® can help. Substituting part or all of the emulsifying salts typically used in processed cheese spreads, our functional milk proteins maintain an appealing texture, firmness and colour with 30-50% less sodium.