Middle Eastern dairy trends are ripe with opportunity. Harvest the potential with our whey-based inspiration.
Dairy companies are regularly challenged by high milk prices or raw material waste. And, if there is one key to continuing sales, then it’s the ability to solve those challenges without compromising taste and texture.
That’s the test facing the Middle Eastern dairy industry right now, where rising inflation is pressuring manufacturers to reduce prices so consumers can continue to afford their products.
At Arla Foods Ingredients, we’ve taken the challenge to heart and developed whey-based solutions that optimise cheese and yoghurt production and improve quality. Our inspirational concepts demonstrate the possibilities – developed to regional consumer preferences and including options for recombined dairy production.
Smooth labneh cheese with 100% yield
Achieve the distinctive taste and texture of traditional labneh cheese with no acid whey side-stream. Our special process and whey protein ensure 100% yield from your dairy raw materials.
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Affordable white cheese with less protein
Our white cheese concept has a reduced protein content and is designed for consumers in Egypt, Saudi Arabia and United Arab Emirates.
Greek-style yoghurt without investment
All you need is a standard yoghurt line to make indulgent Greek-style yoghurt. Using our process and protein solution, there is no need for expensive separation equipment.
Download our handouts for more information, and ask us for samples, recipes or application support.