bakery, cakes, Nutrilac, Better stability, fresh feel, egg replacement

Sweet dough

Whey ingredients can solve Swiss roll challenges
Swiss rolls present the biggest challenge in terms of flexibility and strength. Nutrilac® can help you achieve both while maintaining product freshness throughout shelf life. 
Uniformity, strength and flexibility may be key, but a good taste and light structure are just as important to your customers. Nutrilac® can meet all these needs and improve the stability of your production process when mixing and baking. 
Nutrilac® is the safe choice for your existing and new Swiss roll products.


  • Good air incorporation
  • Better stability
  • Appealing crumb texture
  • Improved moistness
  • Fresh feel
  • Good sliceability
  • Neutral taste
  • Egg replacement