Whey ingredients can solve Swiss roll challenges
Swiss rolls present the biggest challenge in terms of flexibility and strength. Nutrilac® can help you achieve both while maintaining product freshness throughout shelf life.
Uniformity, strength and flexibility may be key, but a good taste and light structure are just as important to your customers. Nutrilac® can meet all these needs and improve the stability of your production process when mixing and baking.
Nutrilac® is the safe choice for your existing and new Swiss roll products.
- Good air incorporation
- Better stability
- Appealing crumb texture
- Improved moistness
- Fresh feel
- Good sliceability
- Neutral taste
- Egg replacement