Other bakery products

Pancake & Waffles

Whey ingredients – making crisp and golden treats

Pancakes and waffles are at their crispy and golden best when our Nutrilac® solutions are part of the recipe.

Nutrilac®’s excellent water-binding properties not only ensure optimised batter viscosity and flow properties. They also reduce surface stickiness – an advantage during processing and after packaging. 

Our protein solutions for pancakes and waffles are easy to add - bringing crispness, a golden colour and uniform quality to your final products.

Benefits

  • Better viscosity
  • Crispy surface
  • Reduced stickiness
  • Good emulsification
  • Egg replacement
  • Golden colour
  • Improved moistness and mouthfeel