Whey ingredients – making crisp and golden treats
Pancakes and waffles are at their crispy and golden best when our Nutrilac® solutions are part of the recipe.
Nutrilac®’s excellent water-binding properties not only ensure optimised batter viscosity and flow properties. They also reduce surface stickiness – an advantage during processing and after packaging.
Our protein solutions for pancakes and waffles are easy to add - bringing crispness, a golden colour and uniform quality to your final products.
- Better viscosity
- Crispy surface
- Reduced stickiness
- Good emulsification
- Egg replacement
- Golden colour
- Improved moistness and mouthfeel