Other bakery products

Biscuits

Whey ingredients – taking biscuits to the next crispness level

 

A perfect biscuit is tasty and crunchy and has a great snap. So, if you’re looking for a finer crumb structure and crunchier texture to take your products to a higher level of crispness, then Nutrilac® is the answer.

 

Our ingredients can make biscuits more appealing by creating a stronger crumb structure. This means the crunchiness and snap of your biscuits are improved with one simple addition. 
Protein enrichment of your biscuits is also possible with no compromise in taste or texture. 

Benefits

  • Improved crispness
  • Stronger texture
  • Golden colour
  • Protein enrichment