Swiss rolls are the biggest challenge in terms of flexibility and strength at the same time. Nutrilac® can help you achieve both while keeping the freshness of the product over shelf life.
While uniformity, strength and flexibility are key you do not want to compromise on taste and the light structure expected by your customers. Nutrilac® can do all of the above while improving the stability in your production process when mixing and baking.
Nutrilac® is the safe choice for your existing and new swiss roll products.
- Air incorporation
- Better stability
- Crumb texture
- Neutral taste base
- Egg reduction