Make a satisfying snack cake with whey ingredients
Surveys show that more consumers go for high-protein snacks, as they are perceived to be more filling than snacks that are low in protein . While snacks do not need to be extremely healthy, consumers look for functional benefits such as high protein to help them manage their weight and portion size .
For consumers it is very important that a snack cake is convenient, easy to eat on the go and filling. During production, the crumb structure should be stable and homogeneous, enabling perfect filling and easy handling.
Nutrilac® improves the freshness, softness, structure and volume of your cake, resulting in more uniform production.
- Better stability
- Improved structure
- Higher volume
- Fresher feel
- Long-lasting softness
- Uniform quality
: Food Navigator USA (2015) “Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor
: Food Navigator USA (2014) Snacking in 2015 to be shaped by Think occasions:Think late-night, sports and breakfast-fillers