Cakes

Pound cake

Moister, appealing cakes – with whey ingredients

Use Nutrilac® in your pound cake production, and you can look forward to a moister cake with an excellent crumb structure. The structure-providing properties of our proteins will stabilise the batter system, producing a cake with excellent crumb strength and resilience. 
Nutrilac® is easy to add to your cake production line, creating opportunities for improved cake volume and egg substitution without compromising texture or stability.

Benefits

  • Better stability
  • Crumb structure and elasticity
  • Improved volume
  • Appealing moistness
  • Long-lasting softness
  • Fresher fee
  • Egg replacement