Cakes

Muffins

Whey ingredients – fresher, stable quality for your muffin production line

Muffins are a delicious treat to everyone, but they can vary a lot in quality. 
With Nutrilac®, you define the structure, density and fluffiness of your muffins and ensure easy handling in production. Nutrilac® enables you to make a moist muffin with a better taste and texture.
Our milk proteins also make it possible to reduce the eggs in your recipe and maintain a stable batter during production. A finely structured muffin is the final result.

Benefits

  • Better stability
  • Easy processing
  • Finer texture
  • More crumb strength
  • Improved moistness and mouthfeel
  • Long-lasting softness
  • Egg replacement