Muffins are a delicious treat to everyone, but they can vary a lot in density, fluffiness and quality.
With Nutrilac® you define the structure, density and uniformity of your muffins with easy handling in production. Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.
The functionalities of our proteins ensure improved batter stability and give your muffins a finer structure.
With our milk proteins you also have the option of the reducing the content of eggs in your recipe and still have a stable batter during production resulting in a finely structured muffin as a final product.


  • Better stability
  • Process conditions
  • Texture
  • Crumb strength
  • Moistness and mouthfeel
  • Softness
  • Egg reduction