Great cake donuts every time – with our whey ingredients
Even minor changes to the process can affect the final result on your cake donut line. Nutrilac® can make your cake donut production more stable and tolerant of processing changes. Our whey-based ingredients can also improve texture, making your donuts feel moister and fresher over time.
- Improved processing stability
- Good texture
- Appealing moistness
- Long-lasting freshness
- Egg replacement