Donuts production more stable with whey ingredients


Great cake donuts every time – with our whey ingredients
Even minor changes to the process can affect the final result on your cake donut line. Nutrilac® can make your cake donut production more stable and tolerant of processing changes. Our whey-based ingredients can also improve texture, making your donuts feel moister and fresher over time.


  • Improved processing stability
  • Good texture
  • Appealing moistness
  • Long-lasting freshness
  • Egg replacement