Cakes

Cookies

Whey ingredients – for crunchy cookies with a delicious chewy centre

Cookies should be crunchy and have a good snap when eaten. They are also often characterised by a delightfully chewy centre.
Even a small dose of Nutrilac® in your cookie recipe can improve the texture and snap of your cookies. Our proteins can strengthen resilience too, giving you an appealing, crunchy product with a chewy inside.

Protein enrichment of your cookies with Nutrilac® hits a major consumer trend. You can also use Nutrilac® for egg replacement, ensuring security of supply without compromising the quality of the final product.

Benefits

  • Easy dough handling
  • Process optimisation
  • Crunchy surface
  • Chewy centre

Golden colour