Nutrilac® - Functional whey proteins provide a powerful, label-friendly way to improve bakery product quality
Industry

Bakery

Ingredients supplier for bakery productions

Functional whey proteins provide a powerful, label-friendly way to improve bakery product quality – especially cakes – without changing your entire production setup.

Nutrilac® will define your baking

Use our Nutrilac® protein solution to enhance the functionality of your products, supporting texture, air incorporation, moistness, freshness, gluten-free options, and protein or calcium enrichment.

Whatever you need to achieve, we’re here to help you every step of the way, with fully equipped pilot plants and skilled application specialists whose food technology expertise is combined with solid bakery backgrounds.

 

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Halal. Please ask us for specific information on your product in regards to the Halal approval.