Supplier of whey ingredients to the bakery industry | Arla Foods Ingredients
Industrial bakeries

Discover your competitive advantage with whey

Whey-based solutions for the bakery industry

Functional whey proteins provide a powerful, clean-label way to improve bakery product quality – especially cakes – without changing your entire production setup.

Nutrilac® will define your baking
Use our Nutrilac® protein solutions to substitute eggs, enhance textureair incorporation, moistness and freshness in your bakery products. We can also support your gluten-free production and need for protein or calcium enrichment.

Whatever your goal, we’re here to help you every step of the way. We can provide fully equipped pilot plants and skilled application specialists who combine their food technology expertise with solid bakery backgrounds.

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Halal. Please ask us for specific information on your product in regards to the Halal approval.