Ethiopia is the initial focus of our work within the GAIN Nordic Partnership. A number of field trips have explored the feasibility of strengthening the country’s dairy supply chain in cooperation with local manufacturers and smallholder farmers.

Based on the field trips, GAIN Nordic has completed an impact assessment report of the Ethiopian dairy sector, including a tool for identifying potential pitfalls related to the production of healthier, affordable foods. The aim is to avoid any negative impacts.

GAIN Nordic has launched nutritious dairy project in Ethiopia - ”GAIN Access to Better Dairy”, to see more please click here.

See also Food And Agriculture Organization of the United Nations: How close are we to #ZeroHunger?