Affordable food knowledge archive

Food Aid Seminar

Please find the presentations from the Food Aid Seminar hosted by Arla Foods Ingredients here:

Dr Mark Manary, Professor of Pediatrics at Washington University School of Medicine, St. Louis, Missouri, USA
The power of food aid

Kelsey Ryan PhD, Washington University School of Medicine St. Louis, Missouri, USA
Use of whey permeate and whey protein concentrate in ready-to-use supplementary food

Veronique Lagrange, Vice President, Strategic Research & Business Development, U.S. Dairy Export Council, USA
Dairy foods and food security: gathering evidence

Dr Kim F Michaelsen, Department of Nutrition, Exercise and Sports, Faculty of Science. University of Copenhagen
Cow’s milk in prevention and treatment of stunting and wasting

Dr Klaus Kraemer, Director, Sight and Life, Switzerland
Nutrition innovation in the WFP-DSM partnership

Saskia de Pee, PhD, Technical Advisor Nutrition and HIV/AIDS, World Food Programme, Italy
Nutrition innovation in the WFP-DSM partnership

Rune Dinsen, Senior Category Manager, Family Nutrition, Global Nutrition and Milk Powder Marketing Consumer International, Arla Foods
Cool Cow – affordable milk

Please find the report here:
Evaluation of whey permeate in the treatment of moderate malnutrition

Prepared by Benedikte Grenov, Anne-Louise Hother Nielsen, Christian Mølgaaard and Kim Fleischer Michaelsen for Arla Foods Ingredients Group P/S