IBA 2015

According to research by Nielsen , 45% of all consumers regularly consume a snack as a meal alternative. Of these, 52% do so at breakfast, 43% at lunch and 40% at dinner. This phenomenon – known as snackification – is redefining how people eat and driving demand for healthier and more nutritious snacks that are considered a suitable replacement for a traditional meal.

Do you want to take part of this growth opportunity?

At IBA we will unveil a brand new Snack Cake solution - perfect on-the-go alternative to a sit-down meal, offering excellent taste and containing up to 10% whey protein and 200mg of calcium in a 21g serving with only 100 calories.

Among other things we will also bring our gluten-free solutions made from functional whey proteins that make your dough pleasant and easy to handle as one with regular flour/gluten. A 100 % natural and clean label ingredient used in products ranging from cakes to pizza giving you a competitive advantage.

Drop by booth 465 in Hall A1 and let us discuss the future of baking!

The Arla Foods Ingredients team


(1) http://www.nielsen.com/us/en/press-room/2014/global-snack-food-sales-reach-374-billion-annually.html