Optimise dairy production with whey ingredients

Need answers to your dairy challenges?

There are always hurdles to overcome when producing delicious dairy products as efficiently and profitably as possible. You might meet issues related to the production of clean-label yoghurt or low-fat cheese, for example, or to protein enrichment in general.

One of our most important jobs at Arla Foods Ingredients is to help you optimise dairy production and ensure your final products keep their appeal right through shelf life.

We do that by developing and evaluating new ways to solve challenges in dairy production using our whey ingredients. This includes running application trials – both in our application centre and in cooperation with university partners.

We report on the results in our white papers, which you find on the pages listed below.

Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.