There are always hurdles to overcome when producing delicious dairy products as efficiently and profitably as possible. You might meet issues related to the production of clean-label yoghurt or low-fat cheese, for example, or to protein enrichment in general.
One of our most important jobs at Arla Foods Ingredients is to help you optimise dairy production and ensure your final products keep their appeal right through shelf life.
We do that by developing and evaluating new ways to solve challenges in dairy production using our whey ingredients. This includes running application trials – both in our application centre and in cooperation with university partners.
We report on the results in our white papers, which you find on the pages listed below.
