Good stable dough and high processing tolerance with whey ingredients
Other bakery products

Yeast raised

Whey ingredients make more of bread

Successful yeast-raised bread, buns and other bakery products depend on a good stable dough and high processing tolerance. Using Nutrilac®, you can improve both, enhancing the crumb structure and volume of your bakery products at the same time. 
Thanks to its water-binding capacity, Nutrilac® will also improve the freshness and moistness of all yeast-raised bakes.


  • Good dough stability
  • Processing tolerance
  • Appealing crumb structure
  • Improved volume
  • Lasting softness
  • Enhanced freshness perception
  • Uniform quality