Sweet dough with whey ingredients for better stability and fresher feel

Sweet dough

Whey ingredients can solve Swiss roll challenges

Swiss rolls present the biggest challenge in terms of flexibility and strength. Nutrilac® can help you achieve both while maintaining product freshness throughout shelf life. 
Uniformity, strength and flexibility may be key, but a good taste and light structure are just as important to your customers. Nutrilac® can meet all these needs and improve the stability of your production process when mixing and baking. 
Nutrilac® is the safe choice for your existing and new Swiss roll products.


  • Good air incorporation
  • Better stability
  • Appealing crumb texture
  • Improved moistness
  • Fresh feel
  • Good sliceability
  • Neutral taste
  • Egg replacement