Make a satisfying on-the-go treat with whey ingredients
Single-portion snacks are a growing opportunity across the food industry, says Innova Market Insights – particularly when they’re targeted at busy millennials and single-person households. Not only that, snacks with a protein claim are experiencing double digit annual growth all over the world.
One convenient and indulgent way to fill a quick break is with an innovative snack cake made with Nutrilac® whey protein.
Great results with a multi-functional solution
For manufacturers, Nutrilac® is the functional ingredient that gives snack cakes the stable and homogenous structure that enables perfect filling and easy handling – plus the great freshness, softness and volume that consumers expect with every purchase.
Your final product
- Nutrilac® is the natural choice for snack cakes with consistent appeal.
- Improved stability and structure
- Higher volume
- Long-lasting softness and fresh feel
- Uniform quality