Upcoming events

The 9th International Whey Conference A Better Whey of Life

This year, the 9th International Whey Conference (IWC2020) goes virtual for the first time.

The IWC is a forum which brings together everyone involved in whey processing, from around the world, for an interactive dialogue on the most relevant aspects of whey production, processing and applications.

​The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide.

The virtual event will consist of 3 webinars:

When: Friday, the 13th of November 2020, 15:30 – 17:00 CET
Topic: Markets: International Whey Sector - current and future state and the ‘whey’ forward.
Registration: https://us02web.zoom.us/webinar/register/WN_TvGa4w9gQOmECbNB4XxZsQ

When: Friday, the 20th of November 2020, 15:30 – 17:00 CET
Topic: Nutrition: Potential of Whey for All Consumers.
Registration: https://us02web.zoom.us/webinar/register/WN_VuDXr2sxTEyA37nK_hQkVA

When: Friday, the 4th of December 2020, 15:30 – 17:00 CET
Topic: Technology: Sustainability, Functionality and New Applications for Whey Ingredients.
Registration: https://us02web.zoom.us/webinar/register/WN_k29iKszMQ46SG3erVnokHg

Please note that the maximum number of participants per webinar is 500. Registrations will be closed after exceeding that threshold.