Can real value-adding innovation happen without taking calculated risks? No!
With this in mind, we have the courage to go first, to explore new ways and to test and apply the latest scientific findings – even if it means we might fail. After all, failing is a part of learning and discovering.
In other places, many of the projects we embark upon would never be initiated, but it’s in our nature to do so when a new challenge presents itself or when the right opportunity arises. These courageous ventures would not be possible without continuous support from our top management team and our inherent spirit of courage.
Our people possess an entrepreneurship attitude and a fighting spirit that refuses to back down in the face of adversity – instead, always choosing to see the opportunities.
We constantly challenge the boundaries of fractionating and modifying the constituents of whey and milk. We also continuously delve into different ways to obtain superior milk powder solutions. For example, we are currently exploring how to take milk protein fractionation to the next level to get precisely the value you need.
We are not afraid to lead conversations within multi-stakeholder task groups. Voicing our extensive know-how of the benefits of whey-based ingredients is just as important as possessing the knowledge itself. And by being present at these meetings, we stay true to our value-adding innovation mindset of openness.