Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients.
Today farmer-owned Arla Foods broke ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for highly specialized products and ingredients is...
Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants.
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.
A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
Arla Foods Ingredients’ newest product offers all the power of whey protein hydrolysate without the bitter taste.
Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.
Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.