Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.
Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.
Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for...
Arla Foods Ingredients is revealing details of its quality and food safety processes. The initiative is part of a new campaign to demonstrate the ultra-high standards behind its market-leading...
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes. The prototype beverage packs 10g of protein into a...
Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.
Mothers have high awareness of infant formula ingredients from whey, research has shown.
A new concept from Arla Foods Ingredients will help biscuit manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges.
A new whey protein ingredient enables dairies to dramatically increase labneh cheese production yields with no drop-off in quality.