Archive News

Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.

Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.

Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan^® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for...

Arla Foods Ingredients is revealing details of its quality and food safety processes. The initiative is part of a new campaign to demonstrate the ultra-high standards behind its market-leading...

A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes. The prototype beverage packs 10g of protein into a...

Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.