Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants.
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.
A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
Arla Foods Ingredients’ newest product offers all the power of whey protein hydrolysate without the bitter taste.
Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.