Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer demand for natural products with...
The final approval of a Codex Alimentarius international standard for dairy permeate powder has been given a warm welcome by Arla Foods Ingredients, one of the world’s leading permeate producers.
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.
A recently published study suggests that gut health in healthy and frail elderly subjects may benefit from intake of casein glycomacropeptide (CGMP) due to its prebiotic activity.
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients
Intake of protein plus carbohydrate during the first two hours after exhaustive cycling improves performance the following day