Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.
A recently published study suggests that gut health in healthy and frail elderly subjects may benefit from intake of casein glycomacropeptide (CGMP) due to its prebiotic activity.
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients
Intake of protein plus carbohydrate during the first two hours after exhaustive cycling improves performance the following day
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins into the mainstream sports nutrition market for the first time.
A refreshing whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain is the latest product concept to emerge from the Arla Foods Ingredients innovation...