Never giving up is one of the keys to successful innovation


For the long haul

What keeps us going when others may have given up? It’s simple, actually. First, because never giving up is one of the keys to successful innovation. Second, because we know there is more potential in milk and whey. We dare to go where no one has gone before.

Our relationship with your Research and Development (R&D) team spans the entire innovation journey, whether it takes one year, or up to 15 years. Because sometimes, a long-term commitment is necessary for health research to reveal its full nutritional impacts.

In-depth knowledge

It has taken time, numerous trials, failures and successes to get to where we are today – building our extensive knowledge of whey-based ingredients and milk powder solutions, including how they are regulated in markets around the world. Always thinking ahead, we proactively gain market access for our newly developed ingredients, so that you can stay innovative and move faster in your product development.

Meeting your needs

We’re not just driven by the latest technology – we’re also driven by your specific nutritional health and functionality needs. For example, within the paediatric area, Jacob Holm Nielsen, Director of our Discover department says:

“One of our visions is to mirror the nutritional profile of mother’s milk. This is an ambitious task, but one we will accept no matter how long the journey.”

Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.