Strong on Science

Documented benefits from qualified specialists
Being strong on science starts with specialised understanding of our milk-derived raw materials, enabling us to conduct explorative nutrition research into the potential health benefits of new ingredients. From this starting point, we put great effort into understanding and documenting the nutritional and physiological effects of our ingredients.

Our scientists are highly educated, experienced researchers within multiple fields of nutrition and health. We adhere to established codes of ethics1 and conduct nutrition and health research using valid and state-of-the art methodologies, including pre-clinical animal models, and rely on human clinical trials to document the mechanism of action and benefits in relevant target populations.

The knowledge we generate through such research helps to support our customers’ product development teams, while fueling our own new ingredient discovery and development processes.

We actively engage in global nutrition science communities, keeping up with research trends and the latest discoveries and new technologies, and collaborate with many leading universities and research organisations to conduct nutrition and health research that can identify exciting new nutrition opportunities.

 


1. Read more about our Research Integrity Policy here.

*
Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
**
Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.