Ambitious, nutritious ingredients

From discovery to commercialisation
We’re ambitious about milk-derived ingredients that promote nutrition.
Fortunately, such raw materials are naturally rich in proteins, lipids, oligosaccharides, minerals and vitamins – holding huge potential for being applied in a wide range of food categories.

Arla Foods Ingredients’ nutrition science capabilities and directions are guided by a long-term research and development strategy, based on the potential of our raw materials, global nutrition trends and health challenges.

Our current strategy broadly focuses on:



Our nutrition science activities cover every stage in our value chain from discovery to development and commercialisation.



Value delivered with Nutrition Science
Over the years, we have discovered and delivered a lot of valuable food ingredients – providing benefits for a broad range of consumers with different needs, ranging from infant nutrition to complex medical challenges, to providing healthy, indulgent foods and beverages that can increase the quality of people’s lives.

Meet two of our ambitious and highly specialised ingredients - Lacprodan® CGMP-20 and Lacprodan® MFGM-10.

 

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.