We are going to FISA 2018 in São Paulo, Brazil from 21 to 23 August - and you? We will introduce these new solutions at booth 10-50:
- Cream cheese in half an hour: Nutrilac® CH-7694 is a unique ingredient based on whey protein that allows to reduce cream cheese production times, going from about 20 hours, to only half an hour
- High protein yogurt: drinkable texture thanks to Nutrilac® YO-5088 protein, low in fat and ideal for the on-the-go consumption
- Long life yogurt: the option for children's lunch box. Our ingredient Nutrilac® YO-4575 will allow you to offer yoghurts with a smooth and pleasant texture, that withstands temperature changes, reducing the cold chain costs
- Protein bars with superior texture: thanks to Lacprodan® TexturePro, a single whey protein ingredient designed to provide a superior texture for a softer bite throughout your product’s shelf-life
See you soon!