Talking point Issue 30

Innovation with you in the driving seat In this issue of Talking Point, we include a series of articles that demonstrate our continuing focus on customer-driven innovation. A new process for fast and easy cream cheese production; a recombined milk solution for consumers on low incomes; and promising developments within egg-free nougat and gluten-free bread

It's good to know that the customer-oriented strategy we have set is both noticed and appreciated by the international business community. This was recently reconfirmed for us when we received a prestigious Frost & Sullivan award for global customer value enhancement.
In this issue of Talking Point, we include a series of articles that demonstrate our continuing focus on customer-driven innovation. A new process for fast and easy cream cheese production; a recombined milk solution for consumers on low incomes; and promising developments within egg-free nougat and gluten-free bread - our natural ingredients and expertise offer broad application potential.
We look forward to seeing many of you at Health Ingredients Europe in Madrid next month, where we will display our capabilities within drinkable nutrition for specific dietary needs.

Until then, we hope you enjoy this insight into our current activities.