Ice cream

The smooth road to successful ice cream

Making great ice cream has always been a challenge. And, with today’s trends towards more natural, high-protein and low-fat products, the hurdles on the road to success have not got any lower.

At Arla Foods Ingredients, we develop clean-label solutions that enable you to meet the trends, overcome quality issues and optimise the cost of your ice cream production. Our solutions are put to the test in more than 100 pilot-scale application trials every week.

Nutrilac® functional milk proteins are tailored to your quality needs, optimising the structure, melting properties and shrinking resistance of your ice cream right through shelf life. And we can fill the sensory gap in low-fat, low-sugar formulations, for great-tasting products that health-conscious consumers will love.


Ice cream - melting points