http://www.arlafoodsingredients.com/ News and announcements from Arla Foods Ingredients 60 http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-27-1/ http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-27-1/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="width: 150px; top: 12px; height: 203px" height="210" alt="" width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Banner/TP_Front_E_100.jpg" /></div> <div class="inverted_gradients_right" style="width: 346px; height: 199px"> <h3>Talking Point número 27</h3> <p><strong>Spanish</strong><br /> <br /> Inauguramos un sofisticado centro de aplicaciones que aúna nuestra pericia en Dinamarca y lanzamos nuestro nuevo programa de aplicaciones Twintell® para que el desarrollo de los productos llegue rápidamente al mercado. <br /> <br /> <br /> <a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_No27_E.pdf">Download Talking Point número 27</a><br />  </p> </div> </div> </div> Thu, 14 Jan 2010 10:00:00 GMT http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-27/ http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-27/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="width: 149px; top: 13px; height: 200px" height="210" alt="" width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Banner/TP_Front_GB_100.jpg" /></div> <div class="inverted_gradients_right" style="width: 346px; height: 195px"> <h3>Talking Point issue 27</h3> <p><strong>English</strong></p> This issue cover the opening of our sophisticated application centre that gathers our expertise in Denmark and launched our new Twintell® Application Programme for fast-to-market product development. At the same time, we have developed our product range and facilities further, expanding and improving the opportunities we are able to offer our customers. Please enjoy.<strong><br /> </strong> <p><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_No27.pdf">Download Talking Point issue 27</a><br />  </p> </div> </div> </div> Thu, 14 Jan 2010 10:00:00 GMT http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-19/ http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-19/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Pictures/TP_18.jpg" alt="" style="top: 19px; height: 225px;" /></div> <div class="inverted_gradients_right"> <h3>Talking Point issue 18</h3> <p><strong>English<br /> </strong>Food and beverages that target the dietary needs of specific consumer groups represent a fast-growing segment. That means manufacturers need to be constantly on their toes, developing new products with the right nutritional and sensory appeal. And ingredient suppliers must be ready with the right solutions at the right time. Arla Foods Ingredients has built a business on innovative development, from the first whey protein concentrates produced back in the early 70s to today’s highly sophisticated milk-based ingredients.<br /> <br /> <a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_18.pdf" style="line-height: normal;">Download Talking Point issue <span class="bkg_triangle_green_2">18 </span></a></p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-20/ http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-20/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img width="150" style="top: 17px; height: 195px;" alt="" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Pictures/TP_19.jpg" /></div> <div class="inverted_gradients_right"> <h3>Talking Point número 19</h3> <p><strong>Spanish</strong><br /> <br /> Nunca dejan de surgir nuevas oportunidades en el dinámico mercado alimenticio del mundo actual. La habilidad está en elegir las correctas y utilizarlas de la forma más ventajosa.<br /> <br /> <br /> <br /> <br /> <a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_19_E.pdf">Download Talking Point </a><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_23_E_web.pdf">número</a><span class="bkg_triangle_green_2"><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_19_E.pdf"> 19</a></span></p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-221/ http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-221/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img width="150" height="208" alt="" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Pictures/TP_20.jpg" /></div> <div class="inverted_gradients_right"> <h3>Talking Point número 20</h3> <p><strong>Spanish</strong><br /> <br /> Food Ingredients Europe es una gran oportunidad para que presentemos el alcance de nuestras capacidades, algunas de las cuales están resumidas en la cajita de snacks disponible para nuestros visitantes en nuestro stand. Nuevamente demostraremos el constante desarrollo de nuestra gama de ingredientes – y el potencial funcional y nutricional para diversas aplicaciones.<br /> <br /> <a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_20_E_NY.pdf">Download Talking Point </a><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_23_E_web.pdf">número</a><span class="bkg_triangle_green_2"><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_20_E_NY.pdf"> 20</a></span></p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-20/ http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-20/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="top: 29px; height: 202px" alt="" width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Pictures/TP_19.jpg" /></div> <div class="inverted_gradients_right"> <h3>Talking Point issue 19</h3> <p><strong>English</strong></p> New opportunities never cease to arise within today’s dynamic global food industry. The skill lies in choosing the right ones and using them to best advantage.<br /> <br /> <br /> <br /> <p><a style="line-height: normal" href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_19.pdf">Download Talking Point issue <span class="bkg_triangle_green_2">19 </span></a></p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-26/ http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-26/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="top: 13px" height="200" alt="" width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_26_Front.jpg" /></div> <div class="inverted_gradients_right" style="width: 346px; height: 195px"> <h3>Talking Point issue 26</h3> <p><strong>English</strong></p> You will find two stories of great cooperation with two of our customers in Argentina and China, respectively and an article about our possibly new American partner. Please also enjoy our new design and logo.<br /> <br /> <p><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_26_GB_web.pdf">Download Talking Point issue 26</a><br />  </p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-26/ http://www.arlafoodsingredients.com/news/talking-point/la-revista-de-arla-foods-ingredients-numero-26/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="top: 12px" height="200" alt="" width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_26_Front.jpg" /></div> <div class="inverted_gradients_right" style="width: 346px; height: 199px"> <h3>Talking Point número 26</h3> <p><strong>Spanish</strong><br /> <br /> Encontrará dos relatos de gran cooperación con dos de nuestros clientes en Argentina y Chile y un artículo sobre nuestro potencial nuevo socio en Estados Unidos.<br /> Disfrutará también de nuestro nuevo diseño y nuestro nuevo logo.<br /> <br /> <br /> <a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_26_E_web.pdf">Download Talking Point número 26</a><br />  </p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-18/ http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-18/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="left: 5px; width: 155px; top: 25px; height: 226px" alt="" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Pictures/TP_18.jpg" /></div> <div class="inverted_gradients_right"> <h3>Talking Point número 18</h3> <p><strong>Spanish<br /> <br /> </strong>Los alimentos y las bebidas que apuntan a las necesidades dietarias de grupos específicos de consumidores representan un segmento en rápido crecimiento. Ello significa que los productores necesitan estar constantemente alertas, desarrollando nuevos productos con el atractivo nutricional y sensitivo correctos. Y los proveedores de ingredientes deben estar preparados con las soluciones correctas en el momento indicado.<br /> <br /> <a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP_18_E.pdf">Download Talking Point número 18 </a></p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-255/ http://www.arlafoodsingredients.com/news/talking-point/arla-foods-ingredients-newsletter-issue-255/ <br /> <div class="pubbox_3col_1"> <div class="inverted_gradients_content"> <div class="inverted_gradients_left"><img style="top: 13px; height: 201px" alt="" width="150" src="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/Pictures/TP_25.jpg" /></div> <div class="inverted_gradients_right" style="width: 346px; height: 195px"> <h3>Talking Point issue 25</h3> <p><strong>English</strong></p> Many athletes enjoy the convenience of sports gels when their bodies need extra energy during training. But, while most gels today give a shot of fast-acting carbohydrates, a new trend in protein-carbohydrate gels is emerging – and, for that, Arla Foods Ingredients has the ideal whey protein isolate.<br /> <br /> <p><a href="http://www.arlafoodsingredients.com//Upload/Arla%20Ingredients/News/Talking%20Point/TP25_GB.pdf">Download Talking Point issue 25</a><br />  </p> </div> </div> </div> Fri, 13 Mar 2009 10:14:00 GMT