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<description>News and announcements from Arla Foods Ingredients</description>
<ttl>60</ttl>
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<title>Milk proteins enable less salt in processed cheese</title>
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<pubDate>Thu, 03 May 2012 13:00:00 GMT</pubDate>
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<item>
<title>Egg shortage raises interest in bakery alternatives</title>
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<pubDate>Thu, 03 May 2012 12:30:00 GMT</pubDate>
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<item>
<title>Scientific spotlight on low-protein infant formula</title>
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<pubDate>Thu, 03 May 2012 12:30:00 GMT</pubDate>
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<item>
<title>Expansion on schedule at key processing plant</title>
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<pubDate>Thu, 03 May 2012 12:30:00 GMT</pubDate>
</item>
<item>
<title>Special diets gain wider access to bioactive whey peptide</title>
<link>http://www.arlafoodsingredients.com/news/special-diets-gain-wider-access-to-bioactive-whey-peptide/</link>
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<pubDate>Thu, 03 May 2012 12:30:00 GMT</pubDate>
</item>
<item>
<title>Phospholipid study documents relief from chronic stress</title>
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<pubDate>Fri, 09 Mar 2012 12:33:00 GMT</pubDate>
</item>
<item>
<title>Research puts lactose quality on the map</title>
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<pubDate>Mon, 05 Mar 2012 09:00:00 GMT</pubDate>
</item>
<item>
<title>Making the best even better</title>
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<pubDate>Tue, 07 Feb 2012 09:00:00 GMT</pubDate>
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<title>Argentine plant expands again</title>
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<pubDate>Tue, 07 Feb 2012 09:00:00 GMT</pubDate>
</item>
<item>
<title>Nutritional ingredients on the road to approval in China</title>
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<pubDate>Tue, 07 Feb 2012 09:00:00 GMT</pubDate>
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