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Functionality:
Gelation, texture, viscosity, emulsification, aggregation, particle size, solubility, molecular structure, dynamic properties of protein (external support) in the following applications:
Chemistry:
Casein-whey protein, phospho, lacto-group, alpha-lac, cGMP, osteopontin, beta-casein, PP3, CPP, phospholipids
Bioactivity:
Gut-promoting activity, immune stimulation, growth and cognitive effects, bacteria inhibition (external support)
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