Our pioneering R&D is behind the market launch of many milk-based ingredients with exciting functional and nutritional properties.

Using our extensive pilot plant facilities, we also have the ability to improve existing commercial processes, saving time and costs in production.

Dedicated teams
Our highly qualified technicians, engineers and biochemists are the heart of our broad innovation skills. Advanced core analysis, separation and modification technologies are their primary tools.

For many years now, we have supplemented our expertise with the specialist knowledge of leading universities, technical institutes and other food industry partners.

Customer focus
Close cooperation with colleagues in our functional milk protein, nutrition and permeate/lactose business areas ensures all new product development projects have a clear customer focus. The continuous participation of our manufacturing plants in our projects is also key to smooth implementation.

Fast solutions
This equips us to provide many of the solutions you seek without delay. Thanks to our proactive development work, we often have an efficient response to your needs in hand.