ONE Ingredient

Improve quality

Made from functional milk protein, Nutrilac® helps you redefine your range of cakes, fillings and cookies with lighter textures, improved mouth feel and longer shelf life.


Made from functional milk protein, Nutrilac® helps you redefine your range of cakes, fillings and cookies with lighter textures, improved mouth feel and longer shelf life.

Enable cleaner label
Derived from milk protein, Nutrilac® helps you towards a cleaner product label, reducing your need for artificial ingredients. It is also nutritious, making it the perfect fit with today’s high-protein trend.

Consumer benefits

  • Better taste
  • Improved mouth feel
  • Freshness for longer
  • More moisture
  • Higher product quality
  • Improved crumb strength
  • Improved creaminess
  • Enhanced slicing ability
  • Finer cake structure
  • Improved texture and
  • Resilience
  • 100% natural
  • Get closer to consumers

A new, easy and delicious way to snack, together with a cleaner label, is your assurance of consumer loyalty.

Contact us at bakery@arlafoods.com to find out more about consumer preferences and trends in your market and how Nutrilac® can help you strengthen consumer loyalty

Bakery contact

bakery@arlafoods.com