If you think eggs are expensive, you are probably ready for a new way of thinking in the bakery.

At Arla Foods Ingredients, we have developed the expertise to work with you on that. And eggs are not part of the picture.
Our new egg replacement innovation service is designed to give you a regular insight into our broad capabilities within egg-free baking. All you have to do is sign up, and we will send you new concepts and ideas aimed at inspiring your product development.

Click here to sign up.

On our new bakery pages, we present our expertise in replacing egg and skim milk powder / nonfat dry milk with our cost-effective functional milk proteins - all while optimising your overall bakery recipe.
You can bet that consumers will love the end result.