International scientific meeting draws attention to Arla Foods Ingredients’ nutritional solutions

Arla Foods Ingredients put itself firmly on the paediatric nutrition map at the annual scientific meeting of ESPGHAN – the European Society for Paediatric Gastroenterology, Hepatology and Nutrition – in Istanbul, Turkey.

Prominently placed close to the entrance, the innovative Arla Foods Ingredients stand, with its large LCD screens, was the first to catch the eye of the several thousand visitors – including infant nutrition manufacturers, paediatricians and scientists from around the world.

An opportunity to talk
Many took the opportunity to stop and talk to the paediatrics team about Arla Foods Ingredients’ full range of milk-based ingredients for infant nutrition.

“All our infant nutrition customers from Europe were there, along with many from Asia and the US. We also met many paediatricians who did not know about Arla as a supplier of ingredients for infant nutrition.,” says Marcus Gliwitzki, infant nutrition business development manager.
 

”So it was a good relationship and awareness-building exercise. And the scientific lectures provided good insight into what is happening in the scientific world.”

Solutions to a hot topic
Low-protein solutions remain a hot topic within the paediatric nutrition sector and were among the subjects discussed during the three days of scientific sessions. In this area, Arla Foods Ingredients’ specialised proteins have much to offer. The range also includes solutions of benefit to gastrointestinal health, allergy treatment and prevention, cognitive performance and immunity. For more information click here.
 

As a result of discussions during the event, a number of ongoing customer projects were taken to the next level of development.

The picture
From the left National Sales Manager Dorothea Meyer and Technical Sales Manager Jesper Villadsen