Dairy

Fresh dairy products

Health and enjoyment in one.

It’s easy to make yoghurt, petit suisse and other fermented dairy desserts that match consumer trends and improve your competitive edge. Whether you want to reduce the fat or raise the protein content, our natural Nutrilac® functional milk proteins will make your recipe work – all while securing a high level of creaminess, great body and a delicious dairy taste.

Adaptable to your needs
Nutrilac® solutions adapt to almost every need, whether for milk reconstitution or viscosity control. Excellent water-binding properties help maintain the high quality of fermented dairy products during shelf life.
Most importantly, you can use Nutrilac® on existing yoghurt lines. Each of our solutions is thoroughly tested in a wide range of fermented dairy products prior to launch. In this way, we can always be sure that the solutions we recommend will deliver significant benefits to your business.

Supporting healthy living
With its naturally nutritious image, yoghurt is ideal for responding to today’s health and wellness trends. 

Fresh dairy products' solutions

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According to EU ”Regulation (EC) 1829/2003” and ”The National Bioengineered Food Disclosure Standard”
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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Halal. Please ask us for specific information on your product in regards to the Halal approval.