Functional milk proteins
The natural choice for good food
Our functional milk proteins are a source of endless opportunity to optimise food and beverage products and production efficiency.
Tailored to the requirements of individual applications, functional milk proteins are the natural choice for consistently high product quality, great taste and texture, and enhanced shelf life.
Most importantly, they contribute to lower processing costs, by replacing other, more expensive ingredients, increasing yield or speeding up your production. You may even find it possible to skip a step in your process entirely.
Because all our functional milk proteins are drawn from pure milk, they contribute to the cleaner product labels that consumers increasingly expect.
Our application specialists can solve many of your challenges. Here are a few examples:
- Cream cheese in 20 minutes
- Delicious cakes without any egg
- Low-fat ice cream with a creamy taste and texture
- Stable yogurt that resists separation
- Ready meals free of artificial additives
- Succulent meat with a higher yield
Read more about our functional milk proteins for bakery products, cheese, fermented dairy products, meat and ready meals/fine foods.
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Nutrition
A naturally healthy choice
Our whey-derived bioactive ingredients are the natural way to optimise the nutritional profile of your food products.
We have the market understanding and know-how to deliver documented, ready-to-use products or tailored solutions that respond to the growing consumer demand for healthier food choices.
With our application support, you can develop foods that both accommodate the dietary needs of individual consumer groups – and match the needs of your business.
Take a look at what we can offer for:
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