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Egg-cellent inspiration

Sign up for our egg replacement innovation service

If you think eggs are expensive, you are probably ready for a new way of thinking in the bakery. At Arla Foods Ingredients, we have developed the expertise to work with you on that. And eggs are not part of the picture.
Our new egg replacement innovation service is designed to give you a regular insight into our broad capabilities within egg-free baking. All you have to do is sign up, and we will send you new concepts and ideas aimed at inspiring your product development.

Cheaper, healthier, better
The key ingredient in all our recipes is our NUTRILAC® functional milk proteins. Apart from being less expensive than egg, they are a healthier, lower cholesterol alternative. You can even taste the benefits in the supreme eating properties of the final baked product.
Within our sophisticated application centre, our bakery team is prepared to help you find the best solution – through our Twintell® Application Programme, of course. You are always welcome to contact us for assistance with a specific product development project.
For regular egg-free inspiration, write your email address in the “sign up” box to the left and receive our innovation updates directly in your mailbox. 

Egg-free lava cake

24-08-2010

Arla Foods Ingredients is pleased to inform that the lastest issue of our egg free concept newsletter is now available. Please click on this link Egg free ''Lava cake''.

Cinnamon rolls

17-06-2010

Arla Foods Ingredients egg free concept newsletter ''Cinnamon rolls''.

Egg-free concept marple cake

20-05-2010

Arla Foods Ingredients egg free concept newsletter ''Marple cakes''.  

Egg-free concept brownie

12-05-2010

Arla Foods Ingredients egg free concept newsletter ''Brownie'':  

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