The natural way to better bakery products

Maintaining the freshly baked quality of cakes and muffins, overcoming price fluctuations in expensive raw materials, exciting consumers with new products – today’s industrial bakers face many challenges.

At Arla Foods Ingredients, we draw on our whey-based functional proteins and considerable expertise to help you develop new and improved products that will sharpen your competitive edge. Our Twintell® Application Programme makes the development process fast and smooth.

Defining your needs
Our collaboration starts with your business. We listen to your needs and, together with you, define the criteria for a successful solution in line with your existing processes. Perhaps your focus is improved shelf-life quality, or maybe you are interested in replacing expensive ingredients in your recipe, such as eggs or skim milk powder. Only when we have the full and accurate picture will development start.

Developing your solution
Our experienced bakery team has an array of production machinery at their fingertips, not to mention the latest testing and analysis equipment. A pilot-scale, high-speed mixer and tunnel oven are key to our ability to replicate your production processes in application trials. Thanks to this sophisticated setup, we are able to run many individual tests a day – giving you a fast route to the right solution.

Large-scale deployment
Commercial trials provide the final documentation that our solution really works. Usually only minimal fine-tuning is required before large-scale production can commence. We stay with you all the way to the market.
 
Real, long-lasting benefits

• Individually tailored solutions  
• Full in-depth collaboration
• Fast and reliable formulation optimisation
• Improved quality
• Cost savings on ingredients
• Realistic application trials
• Minimum waste