Emulsifier replacement
There’s no need to compromise when consumers demand convenient foods with fewer additives. Our functional milk proteins offer an effective dairy-based alternative to emulsifiers and texturisers, such as modified starch and gums.

Show us your recipe, and we’ll show you the way to a cleaner label solution for ready meal / fine food sauces, soups, dips, dressings and spreads – all with the right level of creaminess and stability.

The same goes for low-fat products. You’ll experience the taste, texture and stability are deceptively similar to products with a standard fat content.

Non-fat dry milk replacement