|
Savoury quality locked in
Meat products taste better and go further when they are made with our tailored functional milk proteins.
Suitable for poultry, ham, salami and other meats, our solutions are designed to maintain the high quality of your products after freezing, thawing and cooking. You’ll soon experience that flavour, texture and succulence are simply locked in.
We can also help increase product yield without any unpleasant aftertaste.
Ask us about how we tailor functional milk proteins to your business needs. Whether you want a smoother pâté or a high-yield salami with a firmer bite, you can count on our experts to meet your expectations.
Use our solutions for:
- Fish
- Ham
- Poultry
- Sausages
- Pâté
More applications for the food industry
We work with a wide range of businesses, and can offer unique solutions for your products:
|
|
|