A partnership in natural expertise
Before we tailor a solution for your business, we thoroughly test your fermented dairy products.

We only recommend our products when we are absolutely sure they will deliver real and significant benefits to your business.

Significant product benefits
Using functional milk proteins in your production can give you benefits like increased viscosity, creaminess and water binding, fat simulation, milk reconstitution and protein enrichment – all with substantial cost savings.

Existing facilities are sufficient
Customers can use functional milk proteins on existing yoghurt lines. Non-dairy stabilisers are unnecessary and there is no need for whey separation or concentration equipment.

In addition, popular desserts with a varying fat and fruit content can be produced using less milk.