Fluctuating prices can make skimmed milk powder (non-fat dry milk) an unpredictable item on your bakery budget.

At Arla Foods Ingredients, we have developed a unique functional milk protein to provide a similar performance at a more stable, lower cost.

Our NUTRILAC® milk replacers can directly substitute up to 100% of the skimmed milk powder in your recipes. The quality of pound cakes, muffins, sponge cakes, sandwich bread and bakery fillings is unchanged or even improved.

• Cost savings of 20–30%
• Price stability for easier long-term budgeting
• Easy to apply
• 18-month shelf life at room temperature