Industrial ingredients

Producing great food with value-adding milk protein.

Our milk-based ingredients cover many food industry needs, performing an essential function in countless applications.

To provide the best possible customer service, we have divided our activities in this area into three specialist business areas:

Functional milk proteins
Carefully extracted and processed, our functional milk proteins are a cost-effective way to give ice cream, meat and dairy products a superior flavour, texture and viscosity.

We understand exactly how the proteins work under various conditions and how to turn these properties to advantage - making significant improvements to existing foods and beverages or preparing exciting innovations for market launch.

Nutrition
Good health and well-being are dependent on a balanced, nutritious diet. That’s where our specialist whey proteins and protein fractions can make an important contribution.

Backed by scientific documentation, our tailored solutions add nutritional value to infant formula, sports and clinical nutrition, and functional foods.

Bakery
Industrial muffins taste great fresh from the oven – soft, moist and just like homemade. We can supply a range of milk-based solutions that can maintain this freshly-baked quality throughout the shelf life of muffins, Swiss rolls, cookies and other bakery products.

In determining the optimum solution for each product, our sophisticated pilot-scale tunnel oven can precisely simulate bakery production lines.

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