Industrial ingredients

Producing great food with value-adding milk protein.

Value-adding ingredients for the food industry
Our milk-based ingredients cover many food industry needs, performing an essential function in countless applications. To provide the best possible customer service, we have divided our activities into three specialist business areas:

Functional milk proteins
Our carefully extracted functional milk proteins are a cost-effective way to give bakery, dairy, ice cream and meat products a superior quality. We understand exactly how the proteins work under various conditions and how to turn these properties to advantage – improving existing food and beverage products and enabling new innovations. 

Nutrition
Good health and well-being are dependent on a balanced, nutritious diet. That’s where our specialist milk-based ingredients make an important contribution. Backed by scientific documentation, our tailored solutions raise the nutritional profile of infant formula, sports and clinical nutrition, and functional foods. 

Permeate & lactose
An excellent source of dry milk solids, our permeate and lactose products adapt easily to use in a wide range of food applications, from infant nutrition to bakery and confectionery products.

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