Arla Foods Ingredients S.A., Argentina
The best of Danish know-how meets the best of Argentinean raw materials. Our state-of-the-art processing plant in Argentina supplies the finest quality natural milk-based ingredients:
We offer our customers excellent value-added service:
- Technical dialogue with our local and Danish dairy experts
- Access to Application Centre facilities in Buenos Aires.
Our expertise is based on years of experience working with customers worldwide, as well as intensive studies of the functionality of milk proteins carried out by Arla Foods Ingredients in Denmark.
Innovative customer-driven products
Our specialist milk proteins add flavour, texture and viscosity to food and beverage products, as well as contributing to cost-effective manufacturing processes.
We are constantly researching and developing new value-adding ingredients that will be of real and lasting benefit to our customers. We are also skilled in adapting our milk proteins to local taste preferences, giving food and beverages exactly the qualities food and beverage businesses require.
The raw material for our proteins is drawn from the natural milk of cows grazed on the grass of the Argentine pampas. The stringent quality controls throughout the production process are reflected in the high bacteriological standard of our products. Our quality procedure documentation ensures that all products can be traced back to source.
Our milk proteins are ideal for application areas such as:
In addition, we are also an important supplier of whey protein concentrate.
Contact:
Arla Foods Ingredients S.A.
Avenida Fondo de la Legua 1380
B1640FTX Martinez
Provincia de Buenos Aires
Argentina
Tel: +54 11 5368 4100
Fax: +54 11 5368 4141
E-mail: afisa@arlafoods.com
Click here to see our brochure.